The Asian Age 2013.12.14 14:48
Dec 14, 2013 | PTI | London
A new study has found that legendary British spy James Bond boozed so much
that in real life he would have died of alcohol-related diseases in his mid-
Researchers said that the fictional British Secret Service agent's alcohol
consumption may explain why he prefers his martinis "shaken, not stirred".
The study shows that Bond's weekly alcohol intake is over four times the
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